About the CPD course
Allergen awareness is important. Anyone handling or dealing with food during any of the food production stages must have a high standard of food safety and hygiene and possess the necessary knowledge about allergens. This course covers what food allergies are and symptoms of food allergies; the 14 allergenic ingredients that must be highlighted on food packaging; labelling for food products and Natasha’s Law; and how to avoid cross-contamination.
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Azilo Technologies t/a Tayl
Tayl offer a unique and affordable training tool for small to medium-sized businesses. Our platform lets companies build custom courses, track staff compliance, and onboard new team members. We offer essential hospitality courses, basic office admin training, and everything you need to help your team deliver exceptional services.
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