Understanding of Compressed Air within the food and Beverage industry
Online Course
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British Compressed Air Society
About the CPD course
Compressed air serves as a reliable and safe power source across diverse industrial and commercial sectors. However; the inherent presence of contaminants within a typical compressed air system demands proactive treatment to ensure safe; efficient; and cost-effective operation The food and beverage industry often overlooks the critical role of compressed air during Hazard Analysis and Critical Control Points (HACCP) assessments. Many contaminants within compressed air are microscopic; and consequently omitted from hazard analyses. This learning event will equip participants with a comprehensive understanding of ISO8573-1; a robust framework designed to guide the continuous improvement of air purity within your industry.
In a world of constantly changing legislation and standards, BCAS plays a crucial role in driving progress in the compressed air industry.
Founded in 1930, the British Compressed Air Society is the only UK technical trade association open to manufacturers, distributors and end users of compressors, vacuum pumps, pneumatic tools and allied products.
Our role is to provide unbiased advice on legislation, technical standards, education, compliance, safety and environmental matters that affect suppliers and users of compressed air and vacuum systems.
