Cambridge Sustainable Food: Production and Processing

Online Course • University of Cambridge Institute for Sustainability Leadership

About the CPD course

Over eight weeks online, you’ll explore the different aspects of a sustainable future food system, and the micro-, meso-, and macro-level changes required to transform the way food is produced, processed, and consumed. You’ll discover new business models, technologies, and processes for embedding sustainability into food supply chains, and build practical strategies for leading this transformation in your own organisation or sector. By the end of the course, you’ll have consolidated your learnings through a number of peer-centred live sessions and forum discussions, and will have developed your own Personal Action Plan for leading sustainability initiatives in your context.

CPD Provider

University of Cambridge Institute for Sustainability Leadership

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University of Cambridge Institute for Sustainability Leadership

CISL helps individuals and organisations achieve the innovation and organisational transformation needed to secure economic growth alongside social and environmental well-being. Our executive and graduate programmes enhance the ability of leaders to develop strategic responses to sustainability challenges and build their capacity to translate new knowledge and awareness into practice. Our Business and Policy Leaders Groups help to catalyse innovative, collaborative action on key sustainability issues. For over 25 years we have been working to build leadership capacity to tackle critical global challenges, through our business action, executive education and Master's-level programmes. Working with multinational businesses, multilateral agencies and national governments, we deliver projects on the ground in Europe, Africa, North and South America, Asia and Australia.