Fresh; bloomy rind; washed rind; hard; blue; and vegan cheeses; learn how to make them all with our Cheesemaking Diploma Course! You'll learn the origins of cheese and the history of its production; then it's straight onto the cheesemaking process; as we explore the five steps used in making pretty much every cheese on the market. Split into two parts: ‘basics’ and ‘other’; you’ll also explore the equipment used in the cheesemaking process – providing an understanding of what is essential and what is optional.
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