Professional Food Service

Online Course • Direction Training Associates

About the CPD course

This programme uses hospitality best practice standards reflecting professional procedures in food service. The programme can be used by companies or individuals to upskill; benchmark training or learn new skills. Topics covered are: Laying tables; Handling glassware; General restaurant preparation; Boxing tables; Napkin folding standards; Restaurant service; Carrying and clearing plates; Silver service techniques; Buffet service; Menu knowledge; Presenting menus and taking orders and Using positive selling skills.

CPD Provider

Direction Training Associates

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Direction Training Associates

Hospitality training consultancy now specialising in online learning for SME's, large corporate businesses and individual learners. We aim to make your investment in training work by ensuring your company style, standards and individual needs are central to any training. Our aim is to build long term relationships with our clients based on mutual trust and whether you choose a one off course, or a training package we will ensure you are supported throughout.