Food hygiene and safety regulations are essential for catering professionals handling food. The Food Hygiene and Safety for Catering course covers key topics such as temperature control; HACCP systems; cleaning procedures and personal hygiene. The course provides training through case studies and instructor-led guidance; in compliance with the Food Safety Act 1990. It teaches best practice procedures for storing; preserving; delivering and preparing food; including prevention of bacteria; foodborne diseases; and food poisoning symptoms; types; and treatment. Note: This course is intended for personal development only and does not provide regulated qualification.
We create interactive video-based e-learning courses in a variety of subjects at Elearning Solutions, including Health and Safety, Social Care, and Business Skills. Our vast catalogue of approved and accredited online courses is available through our Distribution Partner Network, making us the ideal online training partner for a variety of industries.