The HACCP Training course provides learners with the skills and practical knowledge to implement an effective HACCP system in the workplace; in accordance with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs; This Course covers key topics such as the seven key principles of HACCP; food safety laws and legislation in the UK; hazard analysis and personal hygiene; It includes fundamental information in line with key legislation regarding the handling of foodstuffs that all catering; hospitality and restaurant staff should be aware of;
We create interactive video-based e-learning courses in a variety of subjects at Elearning Solutions, including Health and Safety, Social Care, and Business Skills. Our vast catalogue of approved and accredited online courses is available through our Distribution Partner Network, making us the ideal online training partner for a variety of industries.