Discover the essential food safety principles and gain an understanding of the Hazard Analysis and Critical Control Points (HACCP) system. This HACCP Training for Catering & Retail course is designed to help catering and retail professionals create and maintain a safe food handling environment. Covering topics from food safety hazards to implementing a HACCP system; this course will teach you how to develop and maintain a successful HACCP system. Note: This course is intended for personal development only and does not provide regulated qualification.
We create interactive video-based e-learning courses in a variety of subjects at Elearning Solutions, including Health and Safety, Social Care, and Business Skills. Our vast catalogue of approved and accredited online courses is available through our Distribution Partner Network, making us the ideal online training partner for a variety of industries.