The learner will apply knowledge of cooking methods; effects of cooking and efficient work practices within a professional kitchen and practise the basic skills required; to get started in their workplace. Overview: The learner will become competent in the basic cooking skills required of all kitchen teams at induction stage.
Using the latest technology, Flow delivers a continuously evolving learning and development solution tailored to the hospitality and tourism sector, providing accredited, certificated training throughout the industry.
Easily tailored to fit into your business, Flow will have a significant impact on productivity and profitability by developing and motivating staff, reducing training costs and increasing sales. Flow has been designed to inspire learning through our comprehensive portfolio of innovative and engaging online modules. We also deliver control and visibility of all learning and development activity through our versatile and intuitive management system, The Flow Zone.
