FoodSHAP® Basic Food Safety for Food Handlers (Level 2)

The first step towards the full FoodSHAP® Food Safety Training and Examination System; It covers the Prerequisite Programs to HACCP; basically the foundation programs that must be in place prior to implementing a HACCP-based program; The qualification covers all the basic hygiene requirements for food handlers in catering; and thoroughly addresses the Flow of Food from purchasing to serving; The syllabus was developed with the Philippines Food Safety Act 2013 and Code of Sanitation at its core; and with the International WHO & Codex requirements as its main references; all following the guidelines of the Philippines Department of Health;