The Advancements of Probiotics by Professor Ingvar Bjarnason

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This article offers gastroenterologists an insight into ideal probiotic characteristics which need to be considered in clinical practice. This includes a discussion on the safety profile of probiotics; their resistance to gastric acidity; the delivery system and the importance of formulation.

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We are a team of Registered Dietitians and Nutritionists, led by award-winning Registered Dietitian Harriet Rose Smith. We produce evidence-based content and deliver impactful campaigns for food, nutrition, and medical nutrition brands globally. Our goal is to provide a voice of credibility on the topic of nutrition and health. We deliver award-winning nutrition writing, health writing and copywriting services.