Our food allergens training course is for any worker preparing; handling; selling or serving food products. The course provides information about the 14 food allergens; their associated legislative requirements and how to control the hazards that food allergens present. This course helps employers meet their legal duties under the law to ensure staff have received adequate training to prevent harm from hazards such as allergens.
Our full library of online courses covers health, safety, environment, HR and more. From legal compliance to creating a world-class safety culture, you’ll be able to find the right training mix to match your organisation’s needs.
Every course is checked and certified by an independent authority to guarantee its content is accurate, up-to-date and compliant with legislation.
And with our e-learning system, staff can develop competency faster. You can track learning online, conduct on-the-job assessments and provide feedback to close any skill gaps.
Empower your teams to learn, put skills into action and drive improvements in safety and business outcomes.
