Medium Chain Triglycerides (MCTs): What are they and what conditions could benefit from them

Training Course • Nestle Health Science

About the CPD course

What are medium chain triglycerides (MCTs)? How do they differ from other types of fats and what conditions may benefit from MCTs and why? Specialist Paediatric Allergy Dietitian Dr. Lydia Collins-Hussey elaborates on MCTs and the role they can play in the management of some conditions.

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Nestle Health Science

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Nestle Health Science

At Nestlé Health Science, we’re advancing nutritional therapy to change the approach of managing your health. Behind our pioneering company are people who are driving breakthroughs and innovating for impact. Our people are exploring new territory and breaking new ground in areas such as GI, critical care, healthy ageing, food allergy, obesity and pediatrics.