Food Hygiene and Safety

Online Course • Redcrier Publications

About the CPD course

Providing an awareness of safe working practices in the handling of food and understanding the consequences of poor standards regarding the principles of food hygiene & safety. Who is a food handler? Personal hygiene. Enforcement. The Food Safety Act (1990). Safe preparation & storage of food. Who is at risk? Best working practice. Bacteria. Cross contamination.

CPD Provider

Redcrier Publications

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Redcrier Publications

Redcrier Training Solutions work with care organisations to build training packages that are really flexible so that the training can be built around your person centered approach. Redcrier design Training Solutions to help with compliance, competency and improve staff performance. With our accredited training you can evidence how your staff have developed.