About the CPD course
Our Management Development Programme is aimed at Assistant Managers; Chefs; Supervisors and Team Leaders who deliver first line management with responsibility for leading and managing a team to deliver excellent food quality and front of house service. Key responsibilities are likely to include supporting; managing and developing team members; planning and monitoring workloads and resources; delivering operational plans; resolving problems and building relationships; internally and externally. Specific responsibilities may vary across locations but the knowledge; skills and behaviours required to achieve set goals remain the same. The Management Development Programme is designed to develop these skills; knowledge and behaviours.
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Restaurant & Hospitality Skillnet
The Restaurants Association of Ireland was formed in 1970 with the initial goal of forming a strong lobby that would represent the industry at Government level on issues of importance to the Irish restaurant industry. The RAI now represents in excess of 2,000 members, with establishments representing full service restaurants, coffees shops, hotel restaurants, gastropubs, golf clubs and cookery schools. We also have over 100 trade partners, businesses that are our approved suppliers of products and services for restaurants.
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