About the CPD course
Workplaces where food is prepared or served contain a range of hazards that require particular care and attention to maintain good health and safety for both the public and the staff. Some of these hazards are similar to those found in other workplaces. However; others are specific to food-related workplaces. This programme covers: General Safety Hazards; Hygiene Hazards; Control Measures; Working with Heat; Hygiene Solutions.
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Safetycare UK
We want the organisations who use Safetyhub to be able to achieve a more effective level of communication with the people they need to keep safe at work. In our effort to make safety training simpler, Safetyhub provides and promotes the use of high-quality safety video content as an integral way to ensure that people at work are informed, aware and compliant in their safety training.
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