About the CPD course
The aim of this product is to support educators in identifying and controlling the risks associated with the procurement or production of food as part of curricular activities such as food technology classes or through extracurricular activities such as cake sales; school fetes and similar events. In addition; it will assist in lesson planning for practical lessons handling uncooked products of animal origin such as biology dissections.
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SSS Learning Ltd
SSS Learning Ltd create interactive on-line training and assessment resources for staff at Schools and Academies with particular emphasis on school improvement and governance.Want to learn more?
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