Could gluten be a psychological nocebo; even if we don’t realise it? What happens when you think you’re eating gluten – but aren’t? Can food substances cause physical harm just because you believe they will? How can we protect ourselves from unfounded food fears?
The Health Sciences Academy empowers health professionals with accredited certifications and courses in nutrition sciences. Our curriculum covers clinical weight loss, advanced supplements, child nutrition, gut health, mental health, fertility nutrition, and more, focusing on personalised nutrition and practical science to elevate industry standards. Our team of accomplished scientists and PhDs has trained over 150,000 health and wellness professionals across 170+ countries. They share what's new and what's actually working in the fields of health and nutrition, to help professionals expand their client base and grow their practice.
