Clean In Place (CIP) Fundamentals 1 Day Training

The training will convey through a series of lectures: examples: illustrations: videos and practical demonstrations the fundamental concepts of CIP including chemical safety and handling: detergent solutions: monitoring: water: basic trouble shooting and verification. Information will be presented in short intervals with an emphasis on appealing to a variety of learning styles. Knowledge transfer and understanding will be continuously addressed through open questioning: discussions and 1:1 to engagement with the learners. A knowledge assessment will be included: and feedback provided at the end of the course.