It is a legal responsibility for anyone who works with food to undertake food hygiene training. Any employee who stores food or sells it has a duty to make sure it is safe and does not cause harm or injury to the consumer. This essential CPD course provides you with the core content you need to understand the legal requirements surrounding food preparation; the potential hazards related to food safety and how to apply best practice.
The National College helps meet the compliance, CPD and appraisal needs of thousands of schools worldwide on one online platform. We have automated and centralised essential management processes, enabling school leaders to effortlessly disseminate information to the entire workforce, create action plans, assign tasks and achieve common goals. Our platform helps leaders easily build individual and group learning plans to embed and evidence knowledge across their setting. It also helps them streamlines appraisal processes, saving time so that they can focus on professional growth and track whole-school impact.
