It is a legal requirement that anyone who handles; prepares and serves food must receive adequate training; instruction and supervision in food safety for all the tasks they are asked to carry out. Any employee who is involved in food production; preparation or sale must have training.This essential CPD course provides you with a comprehensive insight into how to understand and apply the legal requirements surrounding food preparation; the potential hazards related to food safety and how to apply best practice.
The National College helps meet the compliance, CPD and appraisal needs of thousands of schools worldwide on one online platform. We have automated and centralised essential management processes, enabling school leaders to effortlessly disseminate information to the entire workforce, create action plans, assign tasks and achieve common goals. Our platform helps leaders easily build individual and group learning plans to embed and evidence knowledge across their setting. It also helps them streamlines appraisal processes, saving time so that they can focus on professional growth and track whole-school impact.
