CPD Courses

Level 2 Award in Introduction to HACCP Principles (Catering/Schools/Early Years)

Online Course The Safer Food Group

About the CPD course

Introduction to HACCP Principles including Food Safety Management Systems. This unit features an adapted version of nationally recognised level 2 HACCP Principles syllabi, mapping the most important core safety and practical application elements. This award aims to provide learners with a basic understanding of HACCP (Hazard Analysis and Critical Control Points) principles and their function within a simple effective documented Food Safety Management System. This unit also covers the design of a simple FSMS incorporating HACCP principles.

CPD Provider

The Safer Food Group

Send an enquiry

By submitting this form, you consent to CPD sending you email regarding your application.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The Safer Food Group

The Safer Food Group

The Safer Food Group is a market leading company focused on meeting the training needs of the food industry. Established in 2005, our team of experts includes specialists both in education and food safety. We pioneered the accessible, online delivery method that many training companies now aspire to and we pride ourselves on our agility, flexibility and innovative approach.

More CPD courses by The Safer Food Group

Hospitality

Level 2 Award in Food Allergy Awareness (Catering/...

The Safer Food Group

Level 2 Allergy Awareness training for general catering workers including those working in an Early...
Online Course
Hospitality

Level 2 Award in Health & Safety in the Workplace...

The Safer Food Group

Level 2 Health & Safety in the Workplace awareness training for those working in an Early Years sett...
Online Course
Hospitality

Level 1 Award in Food Safety Essentials

The Safer Food Group

Level 1 Food Handler (Food Hygiene Certificate) mapped against established recognised Level 1 indust...
Online Course
Hospitality

Level 2 Award in Food Safety in Catering (General...

The Safer Food Group

Level 2 Food Handler for catering workers including those working in Schools and Early Years setting...
Online Course

Get industry-related content straight to your inbox

By signing up to our site you are agreeing to our privacy policy