About the CPD course
Following on from Level 2 Food Allergy Awareness; this course provides leaders; managers; supervisors and chefs with the tools; skills; and forms/paperwork to assess food allergen risk within their own work environment including helping create suitable allergen policies; processes and communication tools to establish and enforce safe methods of practice within their workplace.
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The Safer Food Group
The Safer Food Group is a market leading company focused on meeting the training needs of the food industry. Established in 2005, our team of experts includes specialists both in education and food safety. We pioneered the accessible, online delivery method that many training companies now aspire to and we pride ourselves on our agility, flexibility and innovative approach.
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