About the CPD course
Level 3 Supervising Food Safety mapped against established recognised Level 3 industry syllabi. The aim of this unit is to enable learners to gain a supervisory understanding of how food business operators can gain compliance with food safety legislation; how good hygiene practices and processes can be applied to maintain or improve safety; and how appropriate supervision of food handlers influences the safe production of food in a commercial catering environment.
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The Safer Food Group
The Safer Food Group is a market leading company focused on meeting the training needs of the food industry. Established in 2005, our team of experts includes specialists both in education and food safety. We pioneered the accessible, online delivery method that many training companies now aspire to and we pride ourselves on our agility, flexibility and innovative approach.
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