Hand Hygiene for food workers

Online Course • Train4academy

About the CPD course

This course aims to increase the awareness of the importance of this simple but vital activity; and to make everyone aware of the risks associated with poor hand hygiene. The topics covered in the course are: Statistics; The importance of good hand hygiene practices: The skin and its functions; Types of bacteria; Food-borne disease; HACCP (Hazard Analysis Critical Control Point); Food poisoning statistics; Effective hand hygiene practices; Alcohol rubs; Hand washing equipment; Occupational dermatitis – cause; prevention and treatment; Health surveillance.

CPD Provider

Train4academy

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Train4academy

Online Training Courses & Certification in Health and Safety, Food Hygiene & Business. We offer online compliance solutions for organisations of all shapes and sizes looking to train their staff. Train4academy offers Level 1, 2 and 3 Food Hygiene Certificates that are Assured by a UK Awarding Body.