About the CPD course
The aim of this course is to give the learner a basic level of understanding about how insects and some animals can become unwanted pests and hazardous to food safety. It covers the consequences of pest infestation; pests as food safety hazards; legislation; HACCP and Good Manufacturing Practices (GMP); common pests; signs of infestation; detection devices; preventing pest infestation; pest control; safe storage of pesticides and food storage and rotation – FIFO.
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Train4academy
Online Training Courses & Certification in Health and Safety, Food Hygiene & Business. We offer online compliance solutions for organisations of all shapes and sizes looking to train their staff. Train4academy offers Level 1, 2 and 3 Food Hygiene Certificates that are Assured by a UK Awarding Body.
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