Anyone dealing with food needs to know how to do it safely and hygienically, so it is safe to eat. This course gives you the skills required to prevent a potentially life-threatening allergic reaction. Includes: What the 14 allergens are and where they can be commonly found, including drinks; What the customer needs to know and how we must clearly communicate it; How to record ingredients information for food prepared on site; How to spot a severe allergic reaction, what to do and what the difference with a food intolerance is; Influencing and negotiation skills to create a safety culture.
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We’re purpose-driven with a wealth of 25 years’ experience, but our real difference lies in one simple fact: our course content is the ‘best in class’. Our principles: ‘Understand, Innovate and Deliver’, are as important today as ever. Clients both large and small trust us to help them overcome some of their biggest challenges, namely: building people’s confidence, accelerating their productivity and developing more effective managers who lead their teams to greater performance.