Anyone dealing with food needs to know how to do it safely and hygienically, so it is safe to eat. Includes: How food poisoning is caused and what its effects are; About the different types of contamination, the sources of bacteria and how they spread; About the need to report illness and follow the personal hygiene rules; The principles of HACCP; The 'clean as you go' rule; COSHH; How to prevent pest infestation and recognise signs of pests in the workplace; How to recognise and manage fatigue in yourself and others.
Upskill People is a true innovator in the global online learning market, using our unshakeable belief in people’s potential to help upskill millions every year.
We’re purpose-driven with a wealth of 25 years’ experience, but our real difference lies in one simple fact: our course content is the ‘best in class’. Our principles: ‘Understand, Innovate and Deliver’, are as important today as ever. Clients both large and small trust us to help them overcome some of their biggest challenges, namely: building people’s confidence, accelerating their productivity and developing more effective managers who lead their teams to greater performance.
