This online course can be completed on a laptop: PC and mobile phone. The course provides an understanding of what food allergens are: how people can react to them and the legislation in place to ensure the correct allergy information is provided to consumers and food suppliers
With over 50 years working operationally in agricultural and horticultural companies, we’ve learned a thing or two about the challenges within these industries. Now we’re using our experience to benefit others.
By working in partnership with industry employers across the UK, we create bespoke, accredited training programmes that equip staff with business-boosting skills and experience. We see things from a commercial point of view, unlike many generic providers. Which means that whether you’re looking for short mandatory training courses or longer-term apprenticeship delivery, you can be sure we’ll design a programme that adds real value.
