This online course can be completed on a laptop; PC and mobile phone. The course provides an understanding of how to control food safety and hygiene during the preparation; handling and serving of food in a catering environment. You will learn about the different types of foodborne illnesses; food allergens; food safety systems such as HACCP; food hazards and contamination; temperature control; food preservation and storage.
With over 50 years working operationally in agricultural and horticultural companies, we’ve learned a thing or two about the challenges within these industries. Now we’re using our experience to benefit others.
By working in partnership with industry employers across the UK, we create bespoke, accredited training programmes that equip staff with business-boosting skills and experience. We see things from a commercial point of view, unlike many generic providers. Which means that whether you’re looking for short mandatory training courses or longer-term apprenticeship delivery, you can be sure we’ll design a programme that adds real value.
