This 1 hour course will introduce you to the Hazard Analysis and Critical Control Points management system and help you to understand how to comply with the law; how to work safely and efficiently and what each crucial step of the HACCP implementation process entails. This is important for keeping work spaces safe and clean; with a specific emphasis on food manufacturers.
With over 50 years working operationally in agricultural and horticultural companies, we’ve learned a thing or two about the challenges within these industries. Now we’re using our experience to benefit others.
By working in partnership with industry employers across the UK, we create bespoke, accredited training programmes that equip staff with business-boosting skills and experience. We see things from a commercial point of view, unlike many generic providers. Which means that whether you’re looking for short mandatory training courses or longer-term apprenticeship delivery, you can be sure we’ll design a programme that adds real value.
