About the CPD course
The Food Safety and Hygiene course provides a comprehensive understanding and practical application of essential principles for maintaining cleanliness; safety; and regulatory compliance in healthcare food service. Covering topics such as food-borne illnesses; legal standards; hazard analysis; and best practices in food handling and hygiene; participants gain insight into crucial aspects like allergen management and dietary requirements. Through interactive modules and assessments; learners acquire the necessary expertise to ensure the delivery of safe; nutritious meals; thus promoting the well-being of patients and staff within healthcare facilities.
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The Healthcare Training Hub
The Healthcare Training Club engage in comprehensive and user-centric online and practical training tailored for the Health & Social Care sector. Our courses are CPD accredited, ensuring your professional development is backed by recognised standards.
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