About the CPD course
This e-learning course is ideal for those staff members undergoing induction and training as part of any role that involves coming into contact with food and for learners wishing to achieve a Level 1 Food Safety certificate in catering; manufacturing or retail. The course content has been written by leading experts in the field of food safety and learners will cover the following topics: Introduction to food safety; Microbiological hazards; Food Poisoning and its control; Contamination hazards and controls; Safe handling and the storage of food; Personal hygiene; Food pests and pest control; Cleaning and disinfection.
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Highfield Group
Our end-point assessment organisation is here to take away your assessment headaches when it comes to the new apprenticeship standards. We’ll give you specialist support and purpose-built, state-of-the-art IT and e-assessment systems.
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