About the CPD course
This Level 3 Food Safety course is ideal for those individuals who operate in a supervisory role in the workplace; including managers and chefs. It is designed to help you navigate existing food safety legislation and gain an awareness of your responsibilities. The course covers key areas that anyone involved in the subject will need to know; with knowledge being tested at the end of each module. The modules include: Introduction to food safety; Microbiology; Contamination hazards and control; Food poisoning; Personal hygiene; Design; construction and use of food premises and equipment; Cleaning and disinfection; Pest control; HACCP and food safety management systems; Control measures from purchase to service; Supervisory management; Food Safety legislation and enforcement.
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Highfield Group
Our end-point assessment organisation is here to take away your assessment headaches when it comes to the new apprenticeship standards. We’ll give you specialist support and purpose-built, state-of-the-art IT and e-assessment systems.
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