About the CPD course
This innovative; multi-device e-learning course provides learners with the knowledge they need to go on to achieve a Level 2 food safety certificate in catering; manufacturing or retail and is also ideal for employees involved with handling food. The course content has been written by leading experts in the field of food safety and covers 10 topics with knowledge being tested by 50 multiple-choice questions; spread across all modules. These modules include: Introduction to food safety; Microbiological hazards; Food poisoning and its control; Contamination hazards and controls; HACCP from delivery to service; Personal hygiene; Food premises and equipment; Food pests and pest control; Cleaning and disinfection; Food safety enforcement.
Send an enquiry
Highfield Group
Our end-point assessment organisation is here to take away your assessment headaches when it comes to the new apprenticeship standards. We’ll give you specialist support and purpose-built, state-of-the-art IT and e-assessment systems.
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